Roast duck with honey beer

Mézes sörös sült kacsa recept foto


The duck meat will be buttery soft and delicious if you make it based on this recipe!

2 hours and 30 minutes


  1. 1 whole duck
  2. 6 cloves of garlic
  3. 3 apples
  4. 2 heads of red onion
  5. 3 tablespoons of honey
  6. 1 dl beer
  7. salt to taste
  8. pepper to taste
  9. 2 dl of water


  1. I start by peeling and dicing the apples. I stuff myself nicely inside the duck!
  2. I peel the garlic and poke it into the duck meat with a knife, and stuff the garlic into these holes. (I added the duck skin, but this is optional)!
  3. I cut the red onions into larger slices and sprinkle them around the duck in the pan. I will add salt
  1. I pepper the duck, pour the water over it.
  2. I bake under the lid at 190 degrees C for 1-30 minutes. (I spread it with the beer and honey at intervals)
  3. When the hour and a half has passed, I remove the lid and bake until golden brown. (Approximately 30 minutes)! On the way, you can still smear it with beer honey!

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