Duck

The duck meat will be buttery soft and delicious if you make it based on this recipe!

2 hours and 30 minutes

Ingredients

1. 1 whole duck
2. 6 cloves of garlic
3. 3 apples
4. 2 heads of red onion
5. 3 tablespoons of honey
6. 1 dl beer
7. salt to taste
8. pepper to taste
9. 2 dl of water

Preparation

1. I start by peeling and dicing the apples. I stuff myself nicely inside the duck!
2. I peel the garlic and poke it into the duck meat with a knife, and stuff the garlic into these holes. (I added the duck skin, but this is optional)!
3. I cut the red onions into larger slices and sprinkle them around the duck in the pan. I will add salt

1. I pepper the duck, pour the water over it.
2. I bake under the lid at 190 degrees C for 1-30 minutes. (I spread it with the beer and honey at intervals)
3. When the hour and a half has passed, I remove the lid and bake until golden brown. (Approximately 30 minutes)! On the way, you can still smear it with beer honey!